18 Ingredients
  • Cranberry sauce:
  • 1 (12-ounce) bag fresh cranberries
  • 1 1/2 teaspoons grated orange rind
  • 1 1/4 cups fresh orange juice (about 6 oranges)
  • 1/2 cup sugar
  • 1/2 cup water
  • Custard:
  • 1 3/4 cups 2% reduced-fat milk, divided
  • 1 large egg
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Remaining ingredients:
  • 4 large navel oranges (about 2 pounds)
  • 36 ladyfingers (3 [3-ounce] packages)
  • 1/2 cup reduced-calorie frozen whipped topping (optional)
  • 8 teaspoons toasted sliced almonds (optional)
Nutrition
384
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 70

Fiber

17% 4

Sugars

- 35

Sugars, added

- 21

Protein

18% 9

Cholesterol

46% 137

Sodium

8% 183

Calcium

13% 133

Magnesium

7% 28

Potassium

8% 383

Iron

12% 2

Zinc

9% 1

Phosphorus

25% 177

Vitamin A

15% 137

Vitamin C

79% 71

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 0

Niacin (B3)

10% 2

Vitamin B6

15% 0

Folate equivalent (total)

24% 96

Folate (food)

- 62

Folic acid

- 20

Vitamin B12

30% 1

Vitamin D

209% 31

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 215
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