9 Ingredients
  • 4 medium free-range egg whites
  • 250g/9oz caster sugar
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 1 tsp vanilla essence
  • 500g/17oz fresh raspberries
  • 200g/7oz fresh redcurrants, stalks removed
  • 3 tbsp icing sugar
  • 350ml/12fl oz double cream
Nutrition
326
16% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 39

Fiber

16% 4

Sugars

- 38

Sugars, added

- 34

Protein

6% 3

Cholesterol

20% 60

Sodium

2% 40

Calcium

5% 46

Magnesium

5% 19

Potassium

4% 151

Iron

3% 0

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

20% 182

Vitamin C

28% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 6
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