Pimento-Cheese-and-Pumpernickel Sandwiches

Pimento-Cheese-and-Pumpernickel Sandwiches
6 Ingredients
  • 3 c. grated sharp yellow cheddar (1/2 pound)
  • 1½ c. grated Monterey Jack cheese (1/4 pound)
  • 3 tbsp. mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 jar pimento peppers
  • 32 thin slices pumpernickel or favorite sandwich bread
Nutrition
182
9% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

15% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

7% 22

Sodium

13% 307

Calcium

19% 188

Magnesium

5% 20

Potassium

2% 82

Iron

6% 1

Zinc

10% 1

Phosphorus

21% 144

Vitamin A

6% 53

Vitamin C

7% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

9% 34

Folate (food)

- 25

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

2% 3
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