11 Ingredients
  • 4 ounces toasted walnut pieces (about 1 slightly heaped cup)
  • 1/2 cup sugar
  • 3/4 cup white whole wheat flour (3 1/8 ounces)
  • 1/4 cup amaranth flour (1 ounce)
  • 1/4 teaspoon fine sea salt
  • 7 tablespoons unsalted butter (3 1/2 ounces), softened
  • 1 large egg yolk, at room temperature
  • 1 tablespoon brandy
  • 1 teaspoon vanilla extract
  • About 6 tablespoons amaranth seeds, for rolling (optional)
  • About 32 toasted walnut halves or pieces
Nutrition
81
4% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 3

Sugars, added

- 3

Protein

3% 1

Cholesterol

4% 12

Sodium

1% 19

Calcium

1% 9

Magnesium

3% 14

Potassium

1% 38

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

20% 3

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 2
Comments
 
×