9 Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons vegetable oil, plus more for frying
  • 1 (7 oz.) bag sweetenedflaked coconut
  • 32 large shrimp (about 1 lb.), peeled up to the tail and deveined
  • 1 cup cocktail sauce, for serving
Nutrition
225
11% daily value
8 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

38% 8

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 22

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

24% 71

Sodium

19% 463

Calcium

16% 163

Magnesium

6% 24

Potassium

5% 168

Iron

8% 2

Zinc

6% 1

Phosphorus

50% 352

Vitamin A

4% 33

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

6% 0

Folate equivalent (total)

13% 51

Folate (food)

- 21

Folic acid

- 18

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

0% 0
Comments
 
×