Sherry Yard's Flourless Chocolate Cake with Meringue Topping Recipe

Sherry Yard's Flourless Chocolate Cake with Meringue Topping Recipe
10 Ingredients
  • For the cake base:
  • 8 ½ ounces bittersweet chocolate, chopped or in pistole form (238g)
  • 1 stick unsalted butter, cut into pieces (4 ounces or 112g)
  • 5 large eggs
  • 1 cup plus 2 tablespoons sugar (236g)
  • ½ cup cocoa powder (20g)
  • For the meringue topping:
  • 8 large egg whites (~240g)
  • ¼ teaspoon cream of tartar
  • 1 ½ cups sugar (315g)
Nutrition
4627
231% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

292% 190

Saturated

549% 110

Trans

- 4

Monounsaturated

- 58

Polyunsaturated

- 11

Carbs

240% 719

Carbs (net)

- 697

Fiber

86% 21

Sugars

- 683

Sugars, added

- 680

Protein

150% 75

Cholesterol

391% 1173

Sodium

35% 842

Calcium

29% 293

Magnesium

109% 435

Potassium

60% 2111

Iron

84% 15

Zinc

58% 9

Phosphorus

146% 1023

Vitamin A

130% 1173

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

159% 3

Niacin (B3)

10% 2

Vitamin B6

27% 1

Folate equivalent (total)

42% 169

Folate (food)

- 169

Folic acid

- 0

Vitamin B12

44% 3

Vitamin D

2% 7

Vitamin E

29% 6

Vitamin K

28% 22
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