12 Ingredients
  • 225g/8oz plain white flour
  • Pinch salt
  • 110g/4oz cold unsalted butter, cubed
  • 2 tsp caster sugar
  • 1 medium free-range egg yolk
  • 100g/3½oz caster sugar
  • 7 tbsp cornflour
  • 4 large lemons, zest and juice only
  • 6 free-range egg yolks
  • 100g/3½oz unsalted butter, melted
  • 6 medium free-range egg whites
  • 300g/10½oz caster sugar
Nutrition
759
38% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

51% 33

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

36% 108

Carbs (net)

- 105

Fiber

12% 3

Sugars

- 69

Sugars, added

- 68

Protein

22% 11

Cholesterol

82% 246

Sodium

4% 106

Calcium

6% 61

Magnesium

6% 24

Potassium

4% 199

Iron

11% 2

Zinc

8% 1

Phosphorus

20% 141

Vitamin A

33% 301

Vitamin C

28% 26

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 68

Folate (food)

- 43

Folic acid

- 15

Vitamin B12

16% 0

Vitamin D

368% 55

Vitamin E

9% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 86
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