10 Ingredients
  • 150g/5oz blanched shelled hazelnuts
  • 5 large free-range egg whites
  • 275g/9½oz caster sugar
  • ½ tsp vanilla extract
  • 2 tsp cornflour
  • 100g/3½oz plain chocolate (minimum 70% cocoa solids), broken into pieces
  • 450ml/16fl oz double cream
  • 1 tbsp icing sugar, sifted, plus extra to serve
  • 200ml/7fl oz crème fraiche, stirred
  • 300g/10½oz fresh raspberries
Nutrition
585
29% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

63% 41

Saturated

94% 19

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 48

Fiber

20% 5

Sugars

- 46

Sugars, added

- 41

Protein

15% 8

Cholesterol

30% 90

Sodium

3% 69

Calcium

10% 100

Magnesium

15% 62

Potassium

7% 342

Iron

9% 2

Zinc

10% 1

Phosphorus

21% 149

Vitamin A

31% 276

Vitamin C

13% 12

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

9% 37

Folate (food)

- 36

Folic acid

- 1

Vitamin B12

8% 0

Vitamin D

124% 19

Vitamin E

26% 4

Vitamin K

7% 9
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