Leek and Broccoli Tartlets with Pancetta recipes

Leek and Broccoli Tartlets with Pancetta recipes
11 Ingredients
  • 1 tablespoon butter
  • 1 leek, white and light green parts, finely chopped (1/2 cup)
  • 1/2 medium yellow onion, finely chopped (1/2 cup)
  • 1 large egg, lightly beaten
  • 1/2 cup light cream
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup finely chopped blanched broccoli rabe florets, squeezed dry
  • 1/4 cup finely chopped pancetta, optional
  • 30 prebaked miniature phyllo shells (two 15-ounce packages)
Nutrition
103
5% daily value
30 servings
                                       
                                            low-​sugar
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 12

Sodium

6% 141

Calcium

1% 8

Magnesium

1% 5

Potassium

1% 33

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 28

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 41

Folate (food)

- 7

Folic acid

- 20

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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