9 Ingredients
  • 3/4 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 large egg, lightly beaten
  • 1/2 cup chopped pecans
  • 30 pecan halves
Nutrition
1525
76% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

167% 109

Saturated

239% 48

Trans

- 3

Monounsaturated

- 39

Polyunsaturated

- 15

Carbs

41% 122

Carbs (net)

- 114

Fiber

35% 9

Sugars

- 16

Sugars, added

- 13

Protein

42% 21

Cholesterol

92% 276

Sodium

26% 631

Calcium

9% 85

Magnesium

23% 98

Potassium

9% 416

Iron

43% 8

Zinc

32% 4

Phosphorus

50% 348

Vitamin A

70% 629

Vitamin C

1% 1

Thiamin (B1)

108% 1

Riboflavin (B2)

63% 1

Niacin (B3)

51% 8

Vitamin B6

20% 0

Folate equivalent (total)

107% 430

Folate (food)

- 64

Folic acid

- 215

Vitamin B12

15% 0

Vitamin D

12% 2

Vitamin E

21% 3

Vitamin K

7% 8
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