9 Ingredients
  • 3/4 cup butter, softened
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 large egg, lightly beaten
  • 1/2 cup chopped pecans
  • 30 pecan halves
Nutrition
101
5% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

3% 1

Cholesterol

6% 18

Sodium

2% 42

Calcium

1% 6

Magnesium

2% 7

Potassium

1% 28

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 29

Folate (food)

- 4

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

32% 5

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 3
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