8 Ingredients
  • 200 grams (1 1/2 cups) all-purpose flour, plus more for dusting
  • 1 gram (1/4 teaspoon) active dry yeast
  • 4 grams (1/2 teaspoon) fine sea salt
  • 4 grams (3/4 teaspoon) sugar
  • 175 grams (3/4 cup) cool water, plus more if needed
  • 20 fresh rosemary leaves
  • 4 grams (1/2 teaspoon) coarse sea salt
  • 30 grams (about 3 tablespoons) extra-virgin olive oil for drizzling, plus more for the bowl
Nutrition
571
29% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

29% 19

Saturated

18% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 79

Fiber

40% 10

Sugars

- 2

Sugars, added

- 2

Protein

24% 12

Cholesterol

0% 0

Sodium

25% 593

Calcium

18% 177

Magnesium

16% 69

Potassium

9% 446

Iron

45% 8

Zinc

11% 1

Phosphorus

21% 144

Vitamin A

8% 73

Vitamin C

12% 11

Thiamin (B1)

71% 1

Riboflavin (B2)

45% 1

Niacin (B3)

41% 7

Vitamin B6

17% 0

Folate equivalent (total)

89% 357

Folate (food)

- 95

Folic acid

- 154

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 133
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