8 Ingredients
  • 200 grams (1 1/2 cups) all-purpose flour, plus more for dusting
  • 1 gram (1/4 teaspoon) active dry yeast
  • 4 grams (1/2 teaspoon) fine sea salt
  • 4 grams (3/4 teaspoon) sugar
  • 175 grams (3/4 cup) cool water, plus more if needed
  • 20 fresh rosemary leaves
  • 4 grams (1/2 teaspoon) coarse sea salt
  • 30 grams (about 3 tablespoons) extra-virgin olive oil for drizzling, plus more for the bowl
Nutrition
190
10% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

13% 3

Sugars

- 1

Sugars, added

- 1

Protein

8% 4

Cholesterol

- 0

Sodium

8% 198

Calcium

6% 59

Magnesium

6% 23

Potassium

4% 149

Iron

15% 3

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

3% 24

Vitamin C

6% 4

Thiamin (B1)

19% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

30% 119

Folate (food)

- 32

Folic acid

- 51

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

4% 3
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