Fried Chicken, Honey Butter, and Biscuit Sandwiches Recipe

Fried Chicken, Honey Butter, and Biscuit Sandwiches Recipe
26 Ingredients
  • For the Biscuits:
  • 3 cups (about 15 ounces) all-purpose flour, plus additional for dusting work surface
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 stick (4 ounces) unsalted butter, chilled and cut crosswise into thin slices
  • 1 1/2 cups buttermilk, chilled
  • For the Fried Chicken:
  • 8 cups peanut oil (see notes above)
  • 6 bone in, skin on chicken thighs (about 2 1/2 pounds)
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 2 teaspoons finely grated zest plus 2 teaspoons juice from 1 lemon
  • 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • For the For the Honey Butter and Assembly:
  • 6 tablespoons (3 ounces) unsalted butter, softened
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 30 dill or bread-and-butter pickle chips
Nutrition
343
17% daily value
26 servings
                                       
                                           
     

Fat

37% 24

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 5

Sugars, added

- 2

Protein

17% 9

Cholesterol

13% 40

Sodium

12% 286

Calcium

8% 81

Magnesium

4% 15

Potassium

3% 142

Iron

9% 2

Zinc

6% 1

Phosphorus

22% 152

Vitamin A

5% 45

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

10% 0

Folate equivalent (total)

19% 74

Folate (food)

- 10

Folic acid

- 38

Vitamin B12

10% 0

Vitamin D

25% 4

Vitamin E

17% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 52
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