13 Ingredients
  • Nonstick cooking spray
  • 3/4 cup dutch-process cocoa powder, sifted
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • Swiss meringue buttercream
  • 30 to 40 hard peppermint candies, finely crushed
Nutrition
65073
3254% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

6244% 4059

Saturated

11642% 2328

Trans

- 11

Monounsaturated

- 1370

Polyunsaturated

- 174

Carbs

2820% 8459

Carbs (net)

- 7726

Fiber

2932% 733

Sugars

- 6945

Sugars, added

- 6935

Protein

1156% 578

Cholesterol

522% 1566

Sodium

178% 4278

Calcium

434% 4344

Magnesium

3363% 14124

Potassium

968% 45479

Iron

2309% 416

Zinc

1849% 203

Phosphorus

2458% 17208

Vitamin A

328% 2953

Vitamin C

2% 2

Thiamin (B1)

868% 10

Riboflavin (B2)

1081% 14

Niacin (B3)

504% 81

Vitamin B6

371% 5

Folate equivalent (total)

711% 2843

Folate (food)

- 1877

Folic acid

- 567

Vitamin B12

118% 3

Vitamin D

65% 10

Vitamin E

279% 42

Vitamin K

581% 697
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