13 Ingredients
  • Nonstick cooking spray
  • 3/4 cup dutch-process cocoa powder, sifted
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 3 cups cake flour (not self-rising), sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • Swiss meringue buttercream
  • 30 to 40 hard peppermint candies, finely crushed
Nutrition
7530
377% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

639% 416

Saturated

1196% 239

Trans

- 11

Monounsaturated

- 122

Polyunsaturated

- 25

Carbs

311% 934

Carbs (net)

- 893

Fiber

165% 41

Sugars

- 554

Sugars, added

- 544

Protein

171% 85

Cholesterol

522% 1566

Sodium

121% 2894

Calcium

59% 592

Magnesium

152% 640

Potassium

57% 2683

Iron

270% 49

Zinc

122% 13

Phosphorus

247% 1731

Vitamin A

328% 2953

Vitamin C

2% 2

Thiamin (B1)

331% 4

Riboflavin (B2)

270% 4

Niacin (B3)

191% 31

Vitamin B6

56% 1

Folate equivalent (total)

330% 1319

Folate (food)

- 353

Folic acid

- 567

Vitamin B12

118% 3

Vitamin D

65% 10

Vitamin E

76% 11

Vitamin K

33% 40
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