Ham and Cheese Tartines with Cherokee Purple Tomato Salad recipes

Ham and Cheese Tartines with Cherokee Purple Tomato Salad recipes
12 Ingredients
  • 4 (1 1/2-ounce) slices ciabatta bread, toasted
  • 1 ounce serrano ham, cut into 4 thin slices
  • 3 ounces Manchego cheese, cut into 4 thin slices
  • 1 teaspoon chopped fresh oregano
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon sherry vinegar
  • 2 teaspoons extravirgin olive oil
  • 1 garlic clove, minced
  • 4 cups torn Boston lettuce
  • 3 cups thinly sliced honeydew melon
  • 3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced
Nutrition
313
16% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 34

Fiber

21% 5

Sugars

- 17

Sugars, added

- 0

Protein

28% 14

Cholesterol

9% 27

Sodium

24% 576

Calcium

27% 268

Magnesium

16% 63

Potassium

23% 813

Iron

19% 3

Zinc

13% 2

Phosphorus

35% 247

Vitamin A

21% 191

Vitamin C

65% 39

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

20% 4

Vitamin B6

18% 0

Folate equivalent (total)

33% 132

Folate (food)

- 118

Folic acid

- 9

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

103% 82
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