8 Ingredients
  • 2 lb bluefish or Spanish mackerel fillets with skin, cut into portions if desired
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 3 medium tomatoes (3/4 lb total), cut into 3/4-inch-thick slices
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

32% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 13

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

89% 45

Cholesterol

60% 180

Sodium

23% 541

Calcium

4% 40

Magnesium

21% 87

Potassium

27% 1249

Iron

8% 1

Zinc

12% 1

Phosphorus

70% 489

Vitamin A

15% 136

Vitamin C

21% 19

Thiamin (B1)

28% 0

Riboflavin (B2)

32% 0

Niacin (B3)

36% 6

Vitamin B6

76% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

227% 5

Vitamin D

110% 17

Vitamin E

14% 2

Vitamin K

9% 11
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