21 Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 pounds ground moose or beef
  • 2 cups chopped Vidalia or other sweet onions
  • 6 cloves garlic, minced
  • 2 28-ounce cans fire-roasted peeled whole tomatoes
  • 1 8-ounce can tomato sauce
  • 1 cup diced bell peppers (any color)
  • 2 tablespoons chopped fresh parsley
  • 1 mild green chile pepper (such as Anaheim), seeded and chopped (or a 4-ounce can green chiles, drained)
  • 2 jalapeno peppers, seeded and finely chopped
  • 1/2 red or orange habanero chile pepper, seeded and finely chopped
  • 1 New Mexico chile pepper, seeded and finely chopped
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon chipotle chile powder
  • Kosher salt
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • Freshly ground pepper
  • 1/2 cup beer (or use water)
  • 3 tomatoes
Nutrition
237
12% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 13

Fiber

30% 8

Sugars

- 11

Sugars, added

- 0

Protein

59% 29

Cholesterol

22% 67

Sodium

22% 534

Calcium

13% 128

Magnesium

19% 78

Potassium

25% 1193

Iron

39% 7

Zinc

36% 4

Phosphorus

40% 278

Vitamin A

17% 154

Vitamin C

106% 96

Thiamin (B1)

108% 1

Riboflavin (B2)

40% 1

Niacin (B3)

54% 9

Vitamin B6

44% 1

Folate equivalent (total)

11% 42

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 429
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