9 Ingredients
  • 2 bulbs fennel, stalks removed and fronds reserved
  • Salt
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 1 whole jalapeno
  • 1 teaspoon olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup honey
  • 3 teaspoons apple cider vinegar
Nutrition
174
9% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 22

Sugars, added

- 17

Protein

3% 2

Cholesterol

0% 0

Sodium

15% 359

Calcium

6% 64

Magnesium

5% 23

Potassium

11% 519

Iron

6% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

6% 58

Vitamin C

20% 18

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 116
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