22 Ingredients
  • CAKE
  • 3 c. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ¾ tsp. salt
  • 1 c. vegetable oil
  • 2 c. granulated sugar
  • 3 large eggs
  • ½ c. apple cider or apple juice
  • 2 tsp. vanilla extract
  • 3 small ripe Bartlett pears (11⁄4 pounds), peeled, halved
  • 1 c. pecans, toasted
  • CIDER SAUCE
  • ¾ stick butter or margarine (not spread)
  • ⅓ c. granulated sugar
  • 3 tbsp. packed light-brown sugar
  • 6 tbsp. apple cider
  • 3 tbsp. heavy cream
  • 3 tsp. lemon juice
  • Accompaniment: softly whipped cream
Nutrition
651
33% daily value
12 servings
                                       
                                            vegetarian
     

Fat

51% 33

Saturated

34% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

28% 84

Carbs (net)

- 79

Fiber

19% 5

Sugars

- 54

Sugars, added

- 42

Protein

12% 6

Cholesterol

22% 67

Sodium

12% 289

Calcium

5% 52

Magnesium

6% 26

Potassium

4% 211

Iron

12% 2

Zinc

8% 1

Phosphorus

17% 117

Vitamin A

9% 85

Vitamin C

5% 5

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 99

Folate (food)

- 23

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

31% 5

Vitamin K

4% 5
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