12 Ingredients
  • 1 cup bread flour
  • 1/2 cup warm fat-free milk (100° to 110°)
  • 1/4 cup warm water (100° to 110°)
  • 1 tablespoon honey
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 1/2 cups bread flour, divided
  • 1/2 cup semolina or pasta flour
  • 3/4 cup warm water (100° to 110°)
  • 1/2 cup warm fat-free milk (100° to 110°)
  • 1 1/2 teaspoons salt
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 tablespoons semolina or pasta flour, divided
Nutrition
137
7% daily value
20 servings
                                       
                                            low-​fat, low-​sugar, vegetarian
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

10% 5

Cholesterol

0% 0

Sodium

6% 142

Calcium

3% 31

Magnesium

3% 11

Potassium

2% 65

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 3

Vitamin B6

2% 0

Folate equivalent (total)

28% 112

Folate (food)

- 33

Folic acid

- 46

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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