15 Ingredients
  • 1 cup white verjus
  • 1 cup white wine
  • 1/2 cup white-wine vinegar
  • 1 teaspoon black peppercorns
  • 2 sprigs fresh thyme
  • 1 fresh bay leaf
  • 4 shallots, thinly sliced
  • 1 cup (2 sticks) unsalted butter, cut into pieces
  • 12 ounces peekytoe crab, picked through for shells
  • 1 tablespoon finely chopped fresh chives
  • Coarse salt and freshly ground black pepper
  • Canola oil, for frying
  • 3 tablespoons flour
  • Grits, for serving
  • Wasabi tobiko, for serving (optional)
Nutrition
537
27% daily value
4 servings
                                       
                                           
     

Fat

59% 39

Saturated

110% 22

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

36% 18

Cholesterol

52% 156

Sodium

33% 803

Calcium

14% 135

Magnesium

13% 56

Potassium

12% 572

Iron

12% 2

Zinc

31% 3

Phosphorus

38% 265

Vitamin A

33% 293

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

16% 3

Vitamin B6

29% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

322% 8

Vitamin D

167% 25

Vitamin E

11% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 258
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