Turkey with Fruit and Nut Stuffing recipes

Turkey with Fruit and Nut Stuffing recipes
13 Ingredients
  • One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
  • 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
  • 1 bottle dry white wine
  • 2 carrots, coarsely chopped
  • 2 parsnips, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 onion, coarsely chopped
  • freshly ground pepper
  • coarse salt
  • stuffing
  • fruit
  • 2 cups Giblet Stock
  • 3 tablespoons all-purpose flour
Nutrition
874
44% daily value
12 servings
                                       
                                           
     

Fat

79% 51

Saturated

124% 25

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

156% 78

Cholesterol

111% 334

Sodium

20% 471

Calcium

8% 80

Magnesium

26% 109

Potassium

22% 1054

Iron

21% 4

Zinc

60% 7

Phosphorus

100% 699

Vitamin A

45% 405

Vitamin C

6% 5

Thiamin (B1)

20% 0

Riboflavin (B2)

57% 1

Niacin (B3)

174% 28

Vitamin B6

170% 2

Folate equivalent (total)

14% 55

Folate (food)

- 50

Folic acid

- 3

Vitamin B12

180% 4

Vitamin D

430% 65

Vitamin E

11% 2

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 394
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