Sausage and Mushroom Stuffed Boneless Turkey Breast

Sausage and Mushroom Stuffed Boneless Turkey Breast
20 Ingredients
  • 3 tablespoons all-purpose flour
  • Extra-virgin olive oil
  • 2 large onion, cut into 1/2-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 pound shiitake mushrooms, stemmed and julienned
  • 1/2 bunch sage, leaves finely chopped
  • 1 pound bulk Italian sausage, crumbled
  • 1 turkey breast, removed from the bone, about 4 pounds
  • 2 cups bread crumbs
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 pounds caul fat
  • 1 1/2 pounds sliced bacon
  • 2 carrots, peeled and cut into 1/2-inch dice
  • 2 ribs celery, cut into 1/2-inch dice
  • 4 cups chicken stock
  • 1 cup dry white wine
  • Thyme bundle
Nutrition
985
49% daily value
10 servings
                                       
                                           
     

Fat

100% 65

Saturated

101% 20

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 11

Carbs

11% 32

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

123% 61

Cholesterol

75% 224

Sodium

54% 1286

Calcium

19% 189

Magnesium

23% 97

Potassium

25% 1155

Iron

32% 6

Zinc

51% 6

Phosphorus

95% 663

Vitamin A

17% 154

Vitamin C

15% 13

Thiamin (B1)

70% 1

Riboflavin (B2)

54% 1

Niacin (B3)

112% 18

Vitamin B6

110% 1

Folate equivalent (total)

22% 86

Folate (food)

- 50

Folic acid

- 21

Vitamin B12

69% 2

Vitamin D

181% 27

Vitamin E

11% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 387
Comments
 
×