Rosemary Butter-Rubbed Turkey with Porcini Gravy recipes

Rosemary Butter-Rubbed Turkey with Porcini Gravy recipes
17 Ingredients
  • 2 cups unsalted chicken stock
  • 1/2 ounce dried porcini mushrooms (1/2 cup)
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 5 tablespoons unsalted butter, softened and divided
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 10 garlic cloves
  • 2 medium onions, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • cooking spray
  • 1 tablespoon olive oil
  • 8 ounces shiitake mushroom caps, sliced
  • 1/2 cup Madeira wine
  • 3 tablespoons all-purpose flour
Nutrition
479
24% daily value
16 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 9

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

109% 54

Cholesterol

61% 183

Sodium

20% 472

Calcium

4% 44

Magnesium

18% 75

Potassium

16% 761

Iron

14% 3

Zinc

45% 5

Phosphorus

71% 497

Vitamin A

15% 136

Vitamin C

3% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

44% 1

Niacin (B3)

127% 20

Vitamin B6

123% 2

Folate equivalent (total)

9% 37

Folate (food)

- 33

Folic acid

- 2

Vitamin B12

124% 3

Vitamin D

7% 1

Vitamin E

3% 1

Vitamin K

3% 4
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