11 Ingredients
  • 1 (5- to 6- pound) turkey breast, at room temperature for 1 hour
  • 1 stick (1/2 cup) unsalted butter, well softened
  • 1/4 cup finely chopped fresh sage leaves
  • 1 teaspoon grated lemon zest
  • salt
  • ground black pepper
  • 1 navel orange
  • 1/2 medium red onion, cut into wedges
  • 1 1/2 to 2 cups brown turkey stock or low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
Nutrition
1249
62% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

109% 71

Saturated

149% 30

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

256% 128

Cholesterol

148% 444

Sodium

80% 1930

Calcium

25% 248

Magnesium

44% 185

Potassium

40% 1867

Iron

55% 10

Zinc

86% 9

Phosphorus

159% 1111

Vitamin A

31% 283

Vitamin C

28% 25

Thiamin (B1)

42% 1

Riboflavin (B2)

64% 1

Niacin (B3)

199% 32

Vitamin B6

233% 3

Folate equivalent (total)

25% 100

Folate (food)

- 84

Folic acid

- 9

Vitamin B12

101% 2

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

120% 144
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