13 Ingredients
  • 4 ounces shrimp, peeled and deveined
  • 2 teaspoons finely grated peeled fresh ginger
  • 2 teaspoons thinly sliced fresh chives
  • 16 store-bought round wonton wrappers
  • vegetable stock
  • 1 small Thai chile, halved and seeded
  • 1 whole star anise
  • 2 ounces shiitake mushrooms, thinly sliced (1/4 cup)
  • 3 tablespoons low-sodium soy sauce
  • 2 large radishes, trimmed and thinly sliced
  • 1 teaspoon thinly sliced fresh chives
  • 4 heads baby bok choy (8 ounces), quartered
  • 3 tablespoons water
Nutrition
137
7% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

13% 39

Sodium

31% 736

Calcium

8% 84

Magnesium

8% 33

Potassium

6% 304

Iron

10% 2

Zinc

8% 1

Phosphorus

20% 143

Vitamin A

4% 33

Vitamin C

36% 33

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

22% 0

Folate equivalent (total)

26% 103

Folate (food)

- 66

Folic acid

- 22

Vitamin B12

13% 0

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 125
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