15 Ingredients
  • 1 daikon radish, peeled or zucchini
  • 4 carrots, peeled
  • 4 cups mung bean sprouts
  • 4 scallions, thinly sliced
  • 12 oz organic, GMO-free firm tofu, cut in quarters
  • 1 small handful cilantro leaves, chopped, plus extra for serving
  • 2 tablespoons black sesame seeds, plus extra for serving
  • 4 slices of lime, to serve
  • 1/2 cup peanut butter (adjust to allergies by choosing a different seed or nut butter)
  • 4 tablespoons lime juice
  • 2 tablespoons clear honey, preferably unheated
  • 2 tablespoons organic, GMO-free tamari or soy sauce
  • 1 pinch ground cayenne pepper or more to taste
  • 2 teaspoons grated fresh ginger
  • About 3 tablespoons water, to thin
Nutrition
428
21% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

38% 25

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 8

Carbs

12% 37

Carbs (net)

- 28

Fiber

34% 8

Sugars

- 21

Sugars, added

- 9

Protein

52% 26

Cholesterol

- 0

Sodium

21% 513

Calcium

66% 657

Magnesium

36% 153

Potassium

21% 973

Iron

25% 5

Zinc

28% 3

Phosphorus

56% 389

Vitamin A

58% 526

Vitamin C

40% 36

Thiamin (B1)

29% 0

Riboflavin (B2)

30% 0

Niacin (B3)

40% 6

Vitamin B6

39% 1

Folate equivalent (total)

38% 153

Folate (food)

- 153

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

63% 76
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