13 Ingredients
  • 1/4 cup rice vinegar, plus 1 to 2 tablespoons
  • 1 tablespoon sugar, divided
  • 2 cups shredded, cooked chicken (from a rotisserie or other leftover chicken)
  • 1 medium-large carrot, shredded (about 1 cup)
  • 12 (8 1/2-inch) rice paper wrappers (See Cook's note)
  • 1/3 English cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup
  • 4 scallions (white and green parts) finely chopped (about 1/2 cup)
  • 1/2 cup fresh mint leaves, basil or cilantro
  • About 12 Boston lettuce leaves
  • 1/2 cup cooked brown or white rice
  • 1/2 cup chunky peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons water
Nutrition
548
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

33% 22

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

21% 62

Carbs (net)

- 58

Fiber

17% 4

Sugars

- 9

Sugars, added

- 3

Protein

56% 28

Cholesterol

18% 53

Sodium

24% 570

Calcium

8% 80

Magnesium

24% 102

Potassium

14% 641

Iron

22% 4

Zinc

23% 3

Phosphorus

45% 315

Vitamin A

32% 290

Vitamin C

7% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

68% 11

Vitamin B6

43% 1

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 170
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