13 Ingredients
  • 1/4 cup rice vinegar, plus 1 to 2 tablespoons
  • 1 tablespoon sugar, divided
  • 2 cups shredded, cooked chicken (from a rotisserie or other leftover chicken)
  • 1 medium-large carrot, shredded (about 1 cup)
  • 12 (8 1/2-inch) rice paper wrappers (See note)
  • 1/3 English cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup
  • 4 scallions (white and green parts) finely chopped (about 1/2 cup)
  • 1/2 cup fresh mint leaves, basil or cilantro
  • About 12 Boston lettuce leaves
  • 1/2 cup cooked brown or white rice
  • 1/2 cup chunky peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons water
Nutrition
731
37% daily value
3 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

44% 29

Saturated

31% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

27% 82

Carbs (net)

- 77

Fiber

23% 6

Sugars

- 12

Sugars, added

- 4

Protein

75% 38

Cholesterol

23% 70

Sodium

32% 760

Calcium

11% 107

Magnesium

34% 136

Potassium

24% 855

Iron

29% 5

Zinc

23% 3

Phosphorus

60% 419

Vitamin A

43% 387

Vitamin C

15% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

72% 14

Vitamin B6

37% 1

Folate equivalent (total)

24% 97

Folate (food)

- 97

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

- 0

Vitamin E

21% 4

Vitamin K

80% 64
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