14 Ingredients
  • 1 medium yellow bell pepper
  • 1 medium red bell pepper
  • 2 tablespoons olive oil, divided
  • 1 pound fingerling potatoes, peeled and cut into 1/4-inch-thick slices
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • 4 cups thinly vertically sliced Vidalia or other sweet onion
  • 2 cups (1/4-inch-thick) slices zucchini
  • 1 cup (1/4-inch-thick) slices yellow squash
  • 1 cup grape or cherry tomatoes, halved
  • 3 tablespoons water
  • Flat-leaf parsley (optional)
Nutrition
256
13% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 38

Fiber

27% 7

Sugars

- 13

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

21% 501

Calcium

9% 87

Magnesium

19% 79

Potassium

26% 1232

Iron

13% 2

Zinc

10% 1

Phosphorus

25% 178

Vitamin A

10% 86

Vitamin C

195% 175

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 3

Vitamin B6

71% 1

Folate equivalent (total)

18% 72

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 451
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