14 Ingredients
  • 1 medium yellow bell pepper
  • 1 medium red bell pepper
  • 2 tablespoons olive oil, divided
  • 1 pound fingerling potatoes, peeled and cut into 1/4-inch-thick slices
  • 1/4 cup chopped fresh basil
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • 4 cups thinly vertically sliced Vidalia or other sweet onion
  • 2 cups (1/4-inch-thick) slices zucchini
  • 1 cup (1/4-inch-thick) slices yellow squash
  • 1 cup grape or cherry tomatoes, halved
  • 3 tablespoons water
  • Flat-leaf parsley (optional)
Nutrition
171
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 25

Fiber

18% 5

Sugars

- 9

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

14% 334

Calcium

6% 58

Magnesium

13% 53

Potassium

17% 821

Iron

9% 2

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

6% 57

Vitamin C

130% 117

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

48% 1

Folate equivalent (total)

12% 48

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

12% 14
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