Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe
9 Ingredients
  • 3 large shallots, peeled and sliced thinly lengthwise
  • 1/4 cup vegetable oil, plus more for deep frying
  • 8 large eggs, hard-boiled and peeled
  • ½ cup of very finely-chopped palm sugar, packed or ¼ cup brown sugar
  • ¼ cup Thai fish sauce
  • 2 tablespoons prepared tamarind pulp
  • 3 tablespoons water
  • 2 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish
  • Fresh cilantro leaves for garnish
Nutrition
394
20% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

36% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 29

Fiber

8% 2

Sugars

- 25

Sugars, added

- 18

Protein

30% 15

Cholesterol

124% 372

Sodium

65% 1569

Calcium

10% 104

Magnesium

15% 61

Potassium

9% 438

Iron

16% 3

Zinc

14% 2

Phosphorus

34% 240

Vitamin A

18% 161

Vitamin C

6% 5

Thiamin (B1)

8% 0

Riboflavin (B2)

37% 0

Niacin (B3)

4% 1

Vitamin B6

35% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

13% 2

Vitamin E

28% 4

Vitamin K

1% 1
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