7 Ingredients
  • 8 ounces sharp Cheddar, finely grated
  • 1 cup all-purpose flour
  • 4 tablespoons (1/2 stick) butter, cut into pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon seasoned salt
  • Pinch of cayenne
  • 3 tablespoons ice water
Nutrition
298
15% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

32% 21

Saturated

61% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

23% 11

Cholesterol

19% 58

Sodium

10% 245

Calcium

27% 274

Magnesium

4% 15

Potassium

1% 55

Iron

6% 1

Zinc

14% 2

Phosphorus

28% 199

Vitamin A

18% 166

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

21% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 71

Folate (food)

- 17

Folic acid

- 32

Vitamin B12

15% 0

Vitamin D

141% 21

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 25
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