13 Ingredients
  • 1/3 cup (packed) fresh basil leaves
  • 1 green onion, coarsely chopped
  • 2 tablespoons (packed) fresh Italian parsley
  • 2 tablespoons drained capers
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, peeled
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon olive oil
  • 1 pound green beans, stem end trimmed
  • 12 ounces zucchini, halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips
  • 3 tablespoons water
  • 2 tablespoons fresh Italian parsley leaves (for garnish)
Nutrition
117
6% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

4% 97

Calcium

5% 47

Magnesium

8% 33

Potassium

7% 334

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

5% 43

Vitamin C

26% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 140
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