11 Ingredients
  • 2 1/2 teaspoons garlic puree
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/4 cups soy sauce
  • 1 cup sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces peeled and crushed fresh ginger
  • 5 pounds bone-in chicken thighs
  • Flour slurry: (to thicken)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
Nutrition
1037
52% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

97% 63

Saturated

86% 17

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 13

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 34

Sugars, added

- 33

Protein

136% 68

Cholesterol

123% 370

Sodium

136% 3269

Calcium

5% 55

Magnesium

27% 115

Potassium

23% 1096

Iron

22% 4

Zinc

50% 5

Phosphorus

100% 699

Vitamin A

10% 87

Vitamin C

2% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

52% 1

Niacin (B3)

119% 19

Vitamin B6

110% 1

Folate equivalent (total)

8% 33

Folate (food)

- 23

Folic acid

- 6

Vitamin B12

98% 2

Vitamin D

76% 11

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 316
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