11 Ingredients
  • 2 1/2 teaspoons garlic puree
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/4 cups soy sauce
  • 1 cup sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces peeled and crushed fresh ginger
  • 5 pounds bone-in chicken thighs
  • Flour slurry: (to thicken)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
Nutrition
1556
78% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

146% 95

Saturated

129% 26

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 20

Carbs

23% 69

Carbs (net)

- 68

Fiber

5% 1

Sugars

- 51

Sugars, added

- 50

Protein

204% 102

Cholesterol

185% 556

Sodium

204% 4903

Calcium

8% 82

Magnesium

43% 172

Potassium

47% 1645

Iron

33% 6

Zinc

55% 8

Phosphorus

150% 1048

Vitamin A

15% 131

Vitamin C

3% 2

Thiamin (B1)

34% 1

Riboflavin (B2)

59% 1

Niacin (B3)

143% 29

Vitamin B6

107% 2

Folate equivalent (total)

12% 49

Folate (food)

- 34

Folic acid

- 9

Vitamin B12

59% 4

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

15% 12
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