Crispy Braeburn Apple and Almond Sheet Tart recipes

Crispy Braeburn Apple and Almond Sheet Tart recipes
12 Ingredients
  • 1 1/4 cups almond flour or almond meal*
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup plus 1 tablespoon heavy whipping cream
  • 8 sheets fresh phyllo pastry or frozen, thawed (each about 14x9 inches)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 1/2 tablespoons (about) sugar
  • 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1/8-inch-thick slices
  • 1/2 cup apricot preserves
  • 3 tablespoons water
Nutrition
362
18% daily value
9 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

38% 8

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 41

Carbs (net)

- 38

Fiber

13% 3

Sugars

- 24

Sugars, added

- 17

Protein

12% 6

Cholesterol

19% 57

Sodium

6% 136

Calcium

16% 159

Magnesium

2% 7

Potassium

7% 229

Iron

5% 1

Zinc

1% 0

Phosphorus

15% 106

Vitamin A

6% 54

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 26

Folate (food)

- 8

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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