13 Ingredients
  • 1 pound small cipolline or pearl onions
  • kosher salt
  • 2 racks of lamb (3-3 1/2 pounds total), rib bones frenched, left at room temperature for 1 hour
  • freshly ground black pepper
  • 1 tablespoon plus 1 cup olive oil
  • 1 pound baby turnips, stems trimmed, halved or quartered if large
  • 1 cup (packed) fresh cilantro leaves
  • 2 1/2 cups (packed) fresh mint leaves, divided
  • 1 small shallot, finely chopped
  • 1 garlic clove, finely grated
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Aleppo pepper or 1/2 teaspoon crushed red pepper flakes (optional)
  • 3 tablespoons (or more) red wine vinegar, divided
Nutrition
1386
69% daily value
7 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

185% 120

Saturated

163% 33

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 18

Carbs

5% 15

Carbs (net)

- 10

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

120% 60

Cholesterol

99% 296

Sodium

57% 1358

Calcium

17% 168

Magnesium

24% 99

Potassium

28% 1325

Iron

45% 8

Zinc

91% 10

Phosphorus

84% 587

Vitamin A

8% 74

Vitamin C

27% 25

Thiamin (B1)

106% 1

Riboflavin (B2)

79% 1

Niacin (B3)

112% 18

Vitamin B6

181% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

57% 9

Vitamin E

41% 6

Vitamin K

25% 30
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