8 Ingredients
  • 6 large red bell peppers
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 medium onion
  • 6 vine-ripe tomatoes
  • 4 garlic cloves
  • 1 handful fresh flat-leaf parsley
  • 3 tablespoons red wine vinegar
Nutrition
126
6% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 12

Fiber

22% 6

Sugars

- 11

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

31% 750

Calcium

4% 40

Magnesium

10% 39

Potassium

20% 702

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

36% 320

Vitamin C

386% 232

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

31% 1

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 4

Vitamin K

79% 63
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