4 Ingredients
  • 10 large brown eggs
  • 6 cups water, plus more for boiling eggs
  • 1 ounce red food coloring
  • 3 tablespoons distilled white vinegar
Nutrition
72
4% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

62% 186

Sodium

3% 77

Calcium

3% 33

Magnesium

2% 7

Potassium

1% 69

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

9% 80

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

18% 0

Niacin (B3)

0% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

0% 0
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