9 Ingredients
  • 4 cups peeled and julienned sweet potatoes
  • 3 cups vegetable oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon granulated onion powder
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 3 tablespoons malt vinegar
Nutrition
1614
81% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

259% 168

Saturated

55% 11

Trans

- 1

Monounsaturated

- 121

Polyunsaturated

- 29

Carbs

10% 29

Carbs (net)

- 25

Fiber

19% 5

Sugars

- 6

Sugars, added

- 1

Protein

5% 3

Cholesterol

- 0

Sodium

23% 547

Calcium

5% 53

Magnesium

10% 40

Potassium

15% 512

Iron

9% 2

Zinc

4% 1

Phosphorus

11% 76

Vitamin A

109% 985

Vitamin C

6% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

17% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

187% 37

Vitamin K

5% 4
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