Braised Artichokes with Red and White Pearl Onions

Braised Artichokes with Red and White Pearl Onions
13 Ingredients
  • ½ lemon
  • 6 large artichokes
  • ¼ c. plus 2 tablespoons extra-virgin olive oil
  • 6 large garlic cloves
  • 4 Oregano sprigs
  • 3 bay leaves
  • 1 c. plus 2 tablespoons water
  • 1 tbsp. fresh lemon juice
  • Salt and freshly ground pepper
  • 3 lb. mixed red and white pearl onions
  • 3 tbsp. unsalted butter
  • 8 small sage leaves
  • 3 tbsp. sherry vinegar
Nutrition
179
9% daily value
12 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 14

Fiber

29% 7

Sugars

- 6

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

23% 555

Calcium

9% 92

Magnesium

17% 67

Potassium

14% 505

Iron

11% 2

Zinc

5% 1

Phosphorus

16% 114

Vitamin A

3% 28

Vitamin C

34% 21

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

38% 31
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