14 Ingredients
  • 2 tablespoons olive oil
  • 1 large shallot, finely chopped
  • 1 (750-ml) bottle brut Champagne
  • 2 teaspoons lemon juice
  • 2 sprigs fresh parsley, plus more for garnish
  • 1 1/2 pounds salmon fillets
  • 1/2 cup heavy cream
  • 1 tablespoon white sauce mix
  • Lemon slices, for garnish
  • 1 (8-ounce) bag arugala
  • 1 pint grape tomatoes, halved
  • 1 (4-ounce) can corn, 1/2 cup
  • 3 tablespoons olive oil and vinegar dressing
  • Shaved Parmesan, for garnish
Nutrition
811
41% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

79% 51

Saturated

72% 14

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

75% 37

Cholesterol

45% 134

Sodium

8% 181

Calcium

7% 69

Magnesium

21% 84

Potassium

31% 1090

Iron

10% 2

Zinc

8% 1

Phosphorus

72% 507

Vitamin A

18% 160

Vitamin C

37% 22

Thiamin (B1)

28% 0

Riboflavin (B2)

21% 0

Niacin (B3)

79% 16

Vitamin B6

67% 1

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

92% 6

Vitamin D

0% 0

Vitamin E

46% 9

Vitamin K

25% 20
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