Maple-Glazed Turkey Meatloaf With Bacon & Butternut Squash

Maple-Glazed Turkey Meatloaf With Bacon & Butternut Squash
18 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 6 slices bacon, chopped
  • 1/2 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 small butternut squash, diced into 1/2" cubes (about 1 1/2 cups)
  • 1 tbsp. thyme leaves
  • kosher salt
  • Black pepper
  • 1 1/4 lb. ground turkey
  • 3/4 c. panko breadcrumbs
  • 1/2 c. grated Parmesan
  • 1/4 c. chopped fresh parsley
  • 1 egg, beaten
  • 2 tbsp. tomato paste
  • 3 tbsp. maple syrup
  • 3 tbsp. smooth Dijon mustard
  • 3 tbsp. apple cider vinegar
  • Bread slices, for serving (optional)
Nutrition
641
32% daily value
4 servings
                                       
                                            low-​carb
     

Fat

61% 40

Saturated

61% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 13

Sugars, added

- 9

Protein

85% 42

Cholesterol

58% 175

Sodium

33% 782

Calcium

29% 292

Magnesium

19% 79

Potassium

17% 796

Iron

20% 4

Zinc

44% 5

Phosphorus

73% 509

Vitamin A

34% 306

Vitamin C

22% 20

Thiamin (B1)

26% 0

Riboflavin (B2)

45% 1

Niacin (B3)

76% 12

Vitamin B6

83% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

7% 1

Vitamin E

16% 2

Vitamin K

58% 69
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