8 Ingredients
  • 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick)
  • 1 large garlic clove, minced and mashed into a paste
  • 5 1/2 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact)
  • 1/2 teaspoon sugar
  • 3 tablespoons balsamic vinegar
Nutrition
624
31% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

62% 12

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 11

Sugars, added

- 1

Protein

73% 36

Cholesterol

44% 133

Sodium

4% 98

Calcium

10% 99

Magnesium

14% 58

Potassium

18% 850

Iron

18% 3

Zinc

59% 6

Phosphorus

53% 371

Vitamin A

0% 0

Vitamin C

17% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

70% 11

Vitamin B6

90% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 297
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