7 Ingredients
  • 2 boneless sirloin steaks (each about 1 pound and 1/2 inch thick)
  • 1 large garlic clove, minced and mashed into a paste
  • 5 1/2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 3/4 pounds small red onions, halved lengthwise and cut into 1/3-inch-thick wedges (keeping root ends intact)
  • 1/2 teaspoon sugar
  • 3 tablespoons balsamic vinegar
Nutrition
989
49% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

104% 67

Saturated

111% 22

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 11

Sugars, added

- 1

Protein

140% 70

Cholesterol

88% 265

Sodium

55% 1331

Calcium

14% 145

Magnesium

22% 93

Potassium

29% 1381

Iron

32% 6

Zinc

114% 13

Phosphorus

97% 679

Vitamin A

0% 0

Vitamin C

17% 15

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

138% 22

Vitamin B6

160% 2

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

17% 20
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