6 Ingredients
  • 4 6-ounce beef tenderloin steaks (each about 1 inch thick)
  • 2 tablespoons extra-virgin olive oil
  • 3 bay leaves (2 finely crushed, 1 whole)
  • 1/2 cup brine-cured olives (such as Kalamata)
  • 1 cup dry white wine
  • 3 tablespoons canned tomato puree
Nutrition
534
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

65% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

66% 33

Cholesterol

47% 140

Sodium

8% 199

Calcium

7% 65

Magnesium

10% 42

Potassium

13% 595

Iron

19% 3

Zinc

54% 6

Phosphorus

44% 308

Vitamin A

1% 7

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

67% 11

Vitamin B6

72% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

6% 8
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