12 Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter
  • 5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 3/4 pounds)
  • 1/2 a lemon
  • 7 tablespoons real maple syrup
  • 1 1/2 cups heavy cream
  • 3 tablespoons light corn syrup
Nutrition
700
35% daily value
6 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

59% 38

Saturated

118% 24

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 87

Fiber

12% 3

Sugars

- 71

Sugars, added

- 57

Protein

10% 5

Cholesterol

41% 122

Sodium

6% 137

Calcium

10% 99

Magnesium

7% 29

Potassium

9% 421

Iron

9% 2

Zinc

9% 1

Phosphorus

14% 95

Vitamin A

44% 397

Vitamin C

14% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

40% 1

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

18% 70

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

183% 27

Vitamin E

14% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 180
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