21 Ingredients
  • 1 1/2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 3/4 cup boiling-hot water
  • 7 ounces sweetened flaked coconut
  • 4 ounces coarsely chopped pecans (1 cup)
  • 14-ounces can sweetened condensed milk
  • 1 tablespoon vanilla
  • 2 1/2 sticks unsalted butter
  • 10 ounces fine-quality semisweet chocolate
  • 3 tablespoons light corn syrup
  • Special equipment: 3 (9-inch) round cake pans
Nutrition
779
39% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

74% 48

Saturated

138% 28

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

29% 87

Carbs (net)

- 82

Fiber

23% 6

Sugars

- 68

Sugars, added

- 42

Protein

18% 9

Cholesterol

37% 110

Sodium

15% 360

Calcium

17% 169

Magnesium

20% 82

Potassium

9% 421

Iron

15% 3

Zinc

16% 2

Phosphorus

38% 266

Vitamin A

28% 253

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

9% 1

Vitamin B6

6% 0

Folate equivalent (total)

15% 62

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

14% 0

Vitamin D

231% 35

Vitamin E

7% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 54
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