7 Ingredients
  • 4 small or 2 large heads of red cabbage, trimmed, quartered, and cored
  • 1 tablespoon peanut oil
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon caraway seed
  • 1 cup dry red wine
  • 1/3 cup red wine vinegar
  • 3 tablespoons sugar
Nutrition
240
12% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 36

Fiber

50% 12

Sugars

- 27

Sugars, added

- 5

Protein

17% 8

Cholesterol

- 0

Sodium

59% 1427

Calcium

27% 269

Magnesium

23% 98

Potassium

31% 1446

Iron

27% 5

Zinc

12% 1

Phosphorus

26% 182

Vitamin A

35% 318

Vitamin C

359% 323

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 0

Niacin (B3)

15% 2

Vitamin B6

93% 1

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

183% 220

Sugar alcohols

- 0

Water

- 547
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