Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce

Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
16 Ingredients
  • 1 (2-pound) boneless pork loin roast, trimmed
  • 2 cups cranberry juice
  • 1 cup water
  • 1/4 cup kosher salt
  • 2 tablespoons sugar
  • 3/4 cup Bosc pear, diced (about 1 large)
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 2 tablespoons dried cranberries, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Cooking spray
  • 1 cup minced onion
  • 1 cup fresh or frozen cranberries, thawed
  • 1/2 cup cranberry juice
  • 3 tablespoons sugar
Nutrition
425
21% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

18% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 28

Sugars, added

- 10

Protein

57% 29

Cholesterol

28% 85

Sodium

37% 893

Calcium

5% 49

Magnesium

9% 38

Potassium

12% 559

Iron

5% 1

Zinc

22% 2

Phosphorus

44% 307

Vitamin A

1% 13

Vitamin C

55% 49

Thiamin (B1)

47% 1

Riboflavin (B2)

20% 0

Niacin (B3)

45% 7

Vitamin B6

74% 1

Folate equivalent (total)

2% 7

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

184% 28

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 276
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