11 Ingredients
  • 1 1/2 cups crushed gingersnap cookies
  • 5 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (14-ounce) can sweetened condensed milk
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1/4 cup fresh lemon juice
  • 2 large eggs, separated
  • 1 cup heavy whipping cream
  • 3 tablespoons granulated sugar
  • Garnishes: fresh mint leaves, lemon and orange slices
Nutrition
314
16% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 32

Fiber

1% 0

Sugars

- 31

Sugars, added

- 6

Protein

10% 5

Cholesterol

33% 99

Sodium

3% 81

Calcium

19% 189

Magnesium

4% 17

Potassium

5% 248

Iron

2% 0

Zinc

5% 1

Phosphorus

24% 165

Vitamin A

21% 193

Vitamin C

18% 16

Thiamin (B1)

6% 0

Riboflavin (B2)

20% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 18

Folic acid

- 1

Vitamin B12

13% 0

Vitamin D

142% 21

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 44
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