Brillat-Savarin Cheesecake with Mango and Passion Fruit

Brillat-Savarin Cheesecake with Mango and Passion Fruit
19 Ingredients
  • Cheesecake
  • 6 tablespoons (85 grams) unsalted butter
  • About 5 1/2 ounces (150 grams) speculoos, gingersnaps, or cinnamon cookies
  • 1 vanilla bean
  • 3 sheets (12 grams) gelatin
  • 12 ounces (350 grams) Brillat-Savarin cheese (or another triple-crème cheese)
  • 1 3/4 cups (425 ml.) very cold heavy cream
  • 3 large eggs
  • 3/4 cup (140 grams) granulated sugar
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • Passion Fruit Glaze
  • 2 sheets (8 grams) gelatin
  • 2 passion fruits
  • 1 cup (250 ml.) unsweetened passion fruit juice
  • Mango Puree
  • 1 ripe mango
  • Juice of 1 lime, or to taste
  • 3 tablespoons granulated sugar
Nutrition
554
28% daily value
10 servings
                                       
                                           
     

Fat

61% 39

Saturated

114% 23

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 40

Fiber

5% 1

Sugars

- 28

Sugars, added

- 18

Protein

28% 14

Cholesterol

57% 171

Sodium

13% 318

Calcium

28% 284

Magnesium

7% 29

Potassium

6% 265

Iron

6% 1

Zinc

15% 2

Phosphorus

36% 251

Vitamin A

43% 384

Vitamin C

27% 25

Thiamin (B1)

5% 0

Riboflavin (B2)

29% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

13% 50

Folate (food)

- 42

Folic acid

- 5

Vitamin B12

23% 1

Vitamin D

6% 1

Vitamin E

10% 2

Vitamin K

4% 5
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