Brillat-Savarin Cheesecake with Mango and Passion Fruit

Brillat-Savarin Cheesecake with Mango and Passion Fruit
19 Ingredients
  • Cheesecake
  • 6 tablespoons (85 grams) unsalted butter
  • About 5 1/2 ounces (150 grams) speculoos, gingersnaps, or cinnamon cookies
  • 1 vanilla bean
  • 3 sheets (12 grams) gelatin
  • 12 ounces (350 grams) Brillat-Savarin cheese (or another triple-crème cheese)
  • 1 3/4 cups (425 ml.) very cold heavy cream
  • 3 large eggs
  • 3/4 cup (140 grams) granulated sugar
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • Passion Fruit Glaze
  • 2 sheets (8 grams) gelatin
  • 2 passion fruits
  • 1 cup (250 ml.) unsweetened passion fruit juice
  • Mango Puree
  • 1 ripe mango
  • Juice of 1 lime, or to taste
  • 3 tablespoons granulated sugar
Nutrition
693
35% daily value
8 servings
                                       
                                           
     

Fat

76% 49

Saturated

143% 29

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 50

Fiber

7% 2

Sugars

- 35

Sugars, added

- 22

Protein

35% 18

Cholesterol

71% 213

Sodium

17% 398

Calcium

35% 355

Magnesium

9% 37

Potassium

7% 331

Iron

7% 1

Zinc

19% 2

Phosphorus

45% 314

Vitamin A

53% 480

Vitamin C

34% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

36% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

16% 63

Folate (food)

- 52

Folic acid

- 6

Vitamin B12

29% 1

Vitamin D

8% 1

Vitamin E

13% 2

Vitamin K

5% 6
Comments
 
×