Brillat-Savarin Cheesecake with Mango and Passion Fruit

Brillat-Savarin Cheesecake with Mango and Passion Fruit
19 Ingredients
  • Cheesecake
  • 6 tablespoons (85 grams) unsalted butter
  • About 5 1/2 ounces (150 grams) speculoos, gingersnaps, or cinnamon cookies
  • 1 vanilla bean
  • 3 sheets (12 grams) gelatin
  • 12 ounces (350 grams) Brillat-Savarin cheese (or another triple-crème cheese)
  • 1 3/4 cups (425 ml.) very cold heavy cream
  • 3 large eggs
  • 3/4 cup (140 grams) granulated sugar
  • Grated zest of 1 lemon
  • 2 tablespoons lemon juice
  • Passion Fruit Glaze
  • 2 sheets (8 grams) gelatin
  • 2 passion fruits
  • 1 cup (250 ml.) unsweetened passion fruit juice
  • Mango Puree
  • 1 ripe mango
  • Juice of 1 lime, or to taste
  • 3 tablespoons granulated sugar
Nutrition
1047
52% daily value
8 servings
                                       
                                           
     

Fat

104% 68

Saturated

183% 37

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

35% 106

Carbs (net)

- 105

Fiber

7% 2

Sugars

- 35

Sugars, added

- 22

Protein

44% 22

Cholesterol

77% 231

Sodium

28% 684

Calcium

39% 385

Magnesium

15% 62

Potassium

13% 455

Iron

20% 4

Zinc

17% 3

Phosphorus

56% 393

Vitamin A

55% 496

Vitamin C

53% 32

Thiamin (B1)

14% 0

Riboflavin (B2)

45% 1

Niacin (B3)

19% 4

Vitamin B6

10% 0

Folate equivalent (total)

33% 131

Folate (food)

- 76

Folic acid

- 32

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

7% 6
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